Frogfish and Pinot Launched
May 1st
Because we don’t have enough to do already, we have (Keith, Peter and Barbara) have decided a to launch a site dedicated to food lovers called Frogfish and Pinot. Similarly organized to Flask and Pen, we accept stories, recipes and food thoughts from contributors such as yourselves. When you get a chance, head on over there and we’d love to hear feedback from our loyal viewers and contributors.
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